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We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. You can cook cream of tomato soup using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cream of tomato soup:
- You need 5 cups roughly chopped ripe red tomatoes
- Prepare 7/8 garlic cloves roughly chopped
- Take 1 small onion cut into four pieces
- Prepare 1 small capcicum
- Provide 7-8 black pepper corns
- Provide 1 teaspoon butter
- Get To taste Salt
- Use pinch Pepper powder
- Take 1/2 teaspoon sugr
- Use 2 tbs fresh cream
Steps to make Cream of tomato soup:
- Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
- Pressure cook it.
- Cool the mixture completely.Now blend the mixture in a mixi till smooth.
- Strain the mixture in a strainer.
- Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
- Add salt and pepper powder.
- Add fresh cream.
- Let it boil for 5minutes.
- Garnish it with some more fresh cream and serve hot.
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