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Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)

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We hope you got benefit from reading it, now let’s go back to paneer chatpata (delicious cottage cheese curry vegetable) recipe. You can cook paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. You need Paneer (Cottage cheese)
  2. Prepare Small Onions
  3. Provide Medium Tomatoes
  4. Get Small Capsicum (Green Bell Pepper/Shimla Mirchi)
  5. Prepare Cashewnuts
  6. Provide Garlic cloves
  7. Get Ginger
  8. Use Cumin seeds
  9. Use Turmeric powder
  10. Provide Bedgi Red chilli powder …….to be adjusted
  11. You need Kashmiri red chilli powder
  12. Provide Coriander powder
  13. You need Cumin powder
  14. Prepare Paav Bhaaji masala / Garam Masala (as per choice)
  15. Get Kasuri methi (dried fenugreek leaves)
  16. Provide Fresh Coriander leaves
  17. Take Sugar
  18. Take Cream
  19. Provide Butter
  20. You need Oil for tempering
  21. Provide Salt
Steps to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
  2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
  3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
  4. Now add the ginger garlic paste and saute. Cover and cook for a while.
  5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
  6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
  7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
  8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
  9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
  10. Add the cream and garnish with fresh chopped coriander leaves.
  11. Serve hot with Khastaa Parathaas or Jeera Rice.

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