This is how Cottage cheese or fresh chhana kofta curry may help you in weight reduction
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Before you jump to Cottage cheese or fresh chhana kofta curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to cottage cheese or fresh chhana kofta curry recipe. You can have cottage cheese or fresh chhana kofta curry using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cottage cheese or fresh chhana kofta curry:
- Provide 300 gm Fresh cottage cheese or chhana
- Provide 1 tbsp All purpose flour or maida
- Provide 2 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Kashmiri red chilli powder
- Get 1 1/2 inch Ginger
- Take 2 Green chilli
- You need 1/2 cup Tomato
- Prepare 6-7 pcs Cashew nuts
- Get 1 tbsp Melon seeds
- Prepare as needed Few raisins
- Take 2 pc Green cardamom
- You need 2 Cloves
- Prepare 1 Bay leaf
- Take 1 Cinnamon stick
- Get 1/2 tsp Garam masala powder
- You need 1/2 tsp Ghee or clarified butter
- Get 1 cup White oil
- Prepare 2 tsp Sugar
- Get to taste Salt
Instructions to make Cottage cheese or fresh chhana kofta curry:
- At first make a paste with ginger, tomato and green chilli. Make another paste with melon seeds and cashew nuts.
- Make fresh chhana from milk and keep the chhana water aside for curry. Now take fresh chhana and put maida, cumin powder, salt and sugar. Mixed it well. Now smooth the chhana with palm very nicely. Smooth it for 7-8 mins.
- Now make medium sized balls from chhana and put 2 raisins into it. Heat the oil and fry all balls in the heated oil. Do not overcrowd the pan.
- When it will golden brown in colour, take it out from oil and soak the extra oil on paper towel or napkin.
- Now prepare the gravy. Heat some oil and put all whole garam masala into it. After crackling garam masala, put ginger-chilli paste and mixed it well. After 2-3 mins add cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, salt and sugar. Mixed it all together.
- After 3-4 mins add cashew-melon seeds paste and mixed it well. Cook it until oil is oozes out.
- When oil is getting separated add fresh chhana water or normal water. Cook it for 5-6 mins. Now put the balls into gravy and cook it for 7-8 mins. Do not cover with lid.
- Add garam masala powder, ghee and cook it for 2 mins. Fresh Chhana Kofta is ready to be served. Served with puri, roti or naan.
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