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Chickpea and sweet potato curry
Chickpea and sweet potato curry

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We hope you got benefit from reading it, now let’s go back to chickpea and sweet potato curry recipe. To make chickpea and sweet potato curry you only need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chickpea and sweet potato curry:
  1. Take chicken stock
  2. Prepare chickpeas drained
  3. Use sweet potato small diced
  4. You need petite diced tomatoes
  5. Take cilantro chopped
  6. Use Large onion fine diced
  7. Prepare red chiles seeded and minced (2 for mild 4 for hot)
  8. You need large garlic minced
  9. Get vegetable oil
  10. Provide water
  11. Provide Dry seasonings.
  12. Use yellow curry powder
  13. Prepare all spice
  14. Get nutmeg
  15. You need smoked paprika
  16. Take dried thyme
  17. Provide cumin powder
  18. You need white pepper
  19. Provide Kosher salt
Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

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