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Vegetable curry sabji
Vegetable curry sabji

Before you jump to Vegetable curry sabji recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for improving the health of your heart? Today, you will discover which foods are good for your heart.

Be aware that fish is basically the healthiest food you can eat. You may already know this since you’ve probably been told to see to it that you consume fish at least a couple of times a week. This is especially true for people suffering from heart problems or are worrying that their hearts are not in good shape. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in at least two of your meals per week.

There are many foods that you can consume that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. The foods mentioned are particularly good for the heart, however. Introduce these healthy foods into your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to vegetable curry sabji recipe. To cook vegetable curry sabji you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vegetable curry sabji:
  1. You need 1 cup Finely chopped onion
  2. Use 2 tbsp Ginger garlic paste
  3. Use 1 chopped tomato
  4. Prepare 1/2 cup tomato puree
  5. Prepare 1/2 medium size capsicum
  6. Take 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
  7. Use 100 gm paneer
  8. Provide 2 Cheese cubes
  9. Provide 2 tbsp ghee
  10. You need 2 tsp Oil
  11. Get Spices
  12. You need 1 tsp Cumin seeds
  13. Prepare 1/2 tsp hing/asafoetida
  14. Use 2 tsp red chilli powder
  15. Get 2 tsp dhaniya jeera(Coriander cumin) powder
  16. You need to taste Salt
  17. Get 1 tsp garam masala
  18. You need 1/2 tbsp pav bhaji masala
Steps to make Vegetable curry sabji:
  1. In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
  2. Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
  3. Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil

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