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Cream Of Tomato Soup (Restaurant Style)
Cream Of Tomato Soup (Restaurant Style)

Before you jump to Cream Of Tomato Soup (Restaurant Style) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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We hope you got insight from reading it, now let’s go back to cream of tomato soup (restaurant style) recipe. To make cream of tomato soup (restaurant style) you only need 14 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Cream Of Tomato Soup (Restaurant Style):
  1. Prepare 4medium Tomatoes
  2. Provide 1 inch Carrot
  3. Provide 2 tbs Sliced Onion
  4. Provide 1 .1/2 cup Water Approx
  5. Provide 2 tsp Sugar
  6. Take To Taste Salt
  7. Take For The White Sauce :
  8. You need 1 tbs Butter
  9. You need 1/2 tbs Whole Wheat Flour
  10. Take 1/2 cup Milk
  11. Take For The Croutons :
  12. Provide 1 tbs oil
  13. Use 1 tbs Butter
  14. You need 8 Bread Cubes (1″ each)
Steps to make Cream Of Tomato Soup (Restaurant Style):
  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
  2. Add a cup of water to it and cook for 3 whistles on high flame.
  3. Open the lid when the pressure releases naturally.
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
  6. Next, heat a pan and add butter to it for the white sauce.
  7. As it heats up, add the flour and saute for about 1/2 minute.
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
  10. To the remaining sauce, add the strained tomato pulp and mix well.
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
  12. Reduce the heat and simmer for a few minutes.
  13. For the croutons, heat a kadhai and add the oil and butter to it.
  14. Fry the bread cubes in it till slightly golden and set aside.
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

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