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The ingredients needed to prepare Hearty Vegetable Beef Soup:
- Take 3 lbs beef - I use whatever steak is on sale
- Get 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Provide 2 lbs frozen corn
- Get 6 medium potatoes
- Provide 1 tbsp onion powder
- Provide 1 tablespoon worcestershire sauce
- Use I 8 oz jar soup base
Instructions to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes.
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