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Pounded yam with Equsi soup
Pounded yam with Equsi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with equsi soup recipe. You can have pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pounded yam with Equsi soup:
  1. Take 4 cups equsi
  2. Take 1 kg beef
  3. Use 300 g pomo
  4. Prepare 1 moderate sized stock fish head
  5. Prepare 200 g dried fish
  6. You need 1 2/3 cup palm oil
  7. Provide 4 tablespoons blended crayfish
  8. Get 1/4 cup grandad pepper(atarodo + yellow pepper)
  9. You need 6 cubes knorr seasoning
  10. Get 1 teaspoon seasoning powder
  11. Take 6 cups cut ugu leave
  12. You need 1 moderate sized onions bulb
  13. Take 1 big sized yam
  14. Take Water
  15. You need 2 tablespoon Salt
Instructions to make Pounded yam with Equsi soup:
  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft.
  8. Serve the food.

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