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Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Before you jump to Egg Curry In A Tomato Gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Beans–seriously–are extremely beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, however, that simply eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a superb idea. Luckily, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.

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We hope you got insight from reading it, now let’s go back to egg curry in a tomato gravy recipe. You can have egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Egg Curry In A Tomato Gravy:
  1. Get 10-12 Eggs (Hardboiled)
  2. Get 2.5 Cups Tomato Purée (I used canned)
  3. Get 1 Tbsp Garlic Paste
  4. Use 1 Tsp Ginger Powder
  5. Prepare 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Take To taste Salt
  7. Provide 2 Tsp Turmeric Powder
  8. Prepare 2 Tsp Degi Mirch/Red Chilli Powder
  9. Get 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Prepare As per taste Sugar/Honey
  11. Get 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Prepare 1 Tbsp Oil/Butter
Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

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