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We hope you got insight from reading it, now let’s go back to corn cutlet recipe. To make corn cutlet you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Cutlet:
- Get 4 medium potatoes, boiled
- Prepare 2 cup boied, Indian, sweercorn
- Take 4 small,green chilli, chopped
- Provide 1 fresh sprig, curry leaves, chopped
- Take 1 tsp grated, ginger
- Prepare 1 tsp lemon juice
- You need 1/3 tsp cumin powder
- Use 1/4 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Provide 3/4 tsp garam masala
- You need 1 tsp besan
- You need 1.5 tbsp cornstarch
- Prepare to taste Salt
- Use Oil for shallow fry
Instructions to make Corn Cutlet:
- Take chopped potatoes and washed corn in pressure cooker and boil them.
- Mash the boiled potatoes, when cool down. Coarse grind the boiled corn.
- In a mixing bowl take all the ingredients, except the cooking oil.
- Mix very well and make corn cutlets, giving desirable shapes
- Heat oil in a wok. Shallow fry the corn cutlets, from both the sides, till golden brown,on low to medium,flame.
- Soak extra oil of cutlets, if any on paper towels. Serve and savour with yummy chana dal chtney (no onion, garlic) - Thanks
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