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The ingredients needed to make Miso soup with kale:
- Take 1/2 leaf Kale
- Take 2 eggs
- You need 500 ml Water
- Provide 1 grab of bonito flakes(Katsuo sushi)
- Get 1.5 tbs Miso
Instructions to make Miso soup with kale:
- Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
- Cut Kale into thin slices.
- Heat soup in a pot, and dissolve half the miso into the soup.
- Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
- Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
- Add the rest of miso.
- Bon appetite!
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