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We hope you got benefit from reading it, now let’s go back to pounded yam and okro soup recipe. To make pounded yam and okro soup you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and Okro soup:
- Provide Beef
- Provide Okro(grated)
- You need Okpei
- Prepare Salt
- Provide Crayfish
- You need Knorr
- Prepare Dry fish
- Provide Onions(sliced/grated)
- You need Fresh pepper(sliced)
- You need Palm oil
- Get Few slices of yam
Instructions to make Pounded yam and Okro soup:
- Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
- Add more water and cook beef till done and water dries a bit.
- In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
- Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
- For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
- Wash ur Mortar and pestle and set aside.
- Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
- Ur pounded yam and Okro soup is ready.
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