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We hope you got insight from reading it, now let’s go back to tom kha gai in red curry recipe. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tom Kha Gai in Red Curry:
- You need 1 (1 inch) ginger, peeled
- Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
- Take 6 cups low sodium chicken broth
- Provide 4 pieces chicken breast, cut into strips
- Get 1 cup shiitake or button mushrooms, cut into half
- Use 1 can coconut milk
- Provide 2 tbsp fish sauce
- Use 1 tsp sugar
- Use 2 stalks fresh lemongrass
- Get Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- Serve hot with the chili oil, cilantro and lime wedges.
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