So you may be preparing Indian burger or vada pav recipes for your loved ones however this suggestions may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very talked-about in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite incessantly really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking technique may additionally reduce down on a few of the different harmful effects of oil frying.


Indian burger or vada pav
Indian burger or vada pav

Before you jump to Indian burger or vada pav recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to indian burger or vada pav recipe. To cook indian burger or vada pav you need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Indian burger or vada pav:
  1. Get 2 packsPav
  2. Provide 4 Boiled potatoes
  3. Get 6 tbsp Besan
  4. Provide 1 tbsp Green chilli paste
  5. Use 1 tbsp ginger garlic paste
  6. Take handful Coriander
  7. Take to taste Salt
  8. Prepare 1 tbsp Red chilli powder
  9. Get Tempering the mashed aloo
  10. Provide 15 Curry leaves for tempering
  11. Use 1 tsp Rai
  12. Provide 2 pods Garlic
  13. Take 1tsp Jeera
  14. Take 1/2 tsp Haldi
  15. Use As needed Garlic peanut chutney already prepared and mentioned
  16. Provide As required Oil for frying
  17. You need For garlic peanut chutney
  18. You need 1 bulb Garlic
  19. You need 3 tbsp Peanuts
  20. Provide 2 tbsp Seaseme
  21. Prepare 1 tbsp Red chilli powder
  22. Use as per taste Salt
Steps to make Indian burger or vada pav:
  1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
  2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
  3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm

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