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Pindi Chole recipe
Pindi Chole recipe

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We hope you got insight from reading it, now let’s go back to pindi chole recipe recipe. You can have pindi chole recipe using 38 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pindi Chole recipe:
  1. Provide FOR PRESSURE COOKING:
  2. Provide 1 cup chana / chickpea
  3. Provide 2 tea bags
  4. Take 1 inch cinnamon / dalchini
  5. Get 1 bay leaf / tej patta
  6. Get 3 pods cardamom / elachi
  7. You need 4 Cloves
  8. You need 1/4 tsp baking soda
  9. Get 1/2 tsp salt
  10. Prepare 3 cup water
  11. You need FOR CHANA MASALA SPICE POWDER:
  12. Get 1/2 tsp cumin / jeera
  13. Use 1 tsp coriander seeds
  14. Provide 1/4 tsp shahi jeera
  15. Prepare 1/4 tsp pepper
  16. Provide 1/4 tsp fennel / saunf
  17. Take 1 tsp kasuri methi / dry fenugreek leaves
  18. Take 3 cloves
  19. Use 2 pods cardamom / elachi
  20. Take 3 dried red chilli
  21. Use 1/4 tsp turmeric
  22. Get 1/4 tsp aamchur / dry mango powder
  23. Take 1/4 tsp pomegranate powder
  24. You need pinch hing / asafoetida
  25. Get FOR CURRY:
  26. Use 3 tsp oil
  27. Provide 1 bay leaf / tej patta
  28. Take 1 onion, finely chopped
  29. Get 1 tsp ginger garlic paste
  30. Provide 1 chilli, slit
  31. Take 2 tomato, finely chopped
  32. Provide 1/2 tsp salt
  33. Prepare 2 tbsp coriander, finely chopped
  34. Use FOR TEMPERING:
  35. Take 1 tbsp ghee
  36. Provide 1 chilli, slit
  37. Take 1 inch ginger, julienne
  38. Prepare 1/4 tsp kashmiri red chilli powder
Instructions to make Pindi Chole recipe:
  1. Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
  2. Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
  3. Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
  4. Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
  5. Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
  6. Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.

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