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We hope you got insight from reading it, now let’s go back to good friday fish pie recipe. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Good Friday Fish Pie:
- Get 450 grams cod or haddock fillets
- Provide 100 grams prawns
- You need 600 ml milk
- Provide 40 grams butter
- Use 40 grams plain flour
- Provide 3 tsp fresh chopped parsley
- Use 900 grams potatoes
- Provide 100 ml cream or milk
- Take 50 grams butter
- Use 100 grams grated red cheese
Steps to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
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