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Before you jump to Shrimp and Salmon Tomato Sauce Pasta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to shrimp and salmon tomato sauce pasta recipe. To cook shrimp and salmon tomato sauce pasta you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Shrimp and Salmon Tomato Sauce Pasta:
- Get Tomato Sauce
- Take 3 medium Fresh tomatoes
- Provide 2 tbsp Olive oil
- You need 6 Olives
- You need 2 clove Garlic (thinly sliced)
- Take 1 Red chili pepper
- Provide 1 tsp Sugar
- You need 6 leaves Basil
- Take 1/2 tsp Salt
- Prepare 1 dash Pepper
- Use 3 tbsp Brandy
- Get 2 tbsp Pasta boiling water
- Take 6 Shrimp
- Take 1 Salmon filet
- You need 1/2 Zucchini
- You need 1 tbsp Balsamic vinegar
- Use 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
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