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We hope you got benefit from reading it, now let’s go back to maharashtrian style chicken recipe. You can cook maharashtrian style chicken using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Maharashtrian style Chicken:
- Take 500 gms-750gms chicken
- Provide 1/2 cup Dry coconut slices
- Get 1-2 tbsp Daliya or roasted Chana dal
- Use 1/2 cup fried/roasted onion
- Take 1/2 cup chopped coriander
- Provide 1 tsp turmeric
- Provide 1 tbsp red chilli powder
- Use 2-3 tbsp maharashtrian black masala
- Get 1/2 cup oil
- Get to taste Salt
- Take 3-5 green chillies
- Provide 4-5 curry leaves
- Take 1 tsp cumin seeds
Steps to make Maharashtrian style Chicken:
- Using pressure cooker cook chicken with salt, turmeric, coriander and oil with approx 2-3 cups of water for 3 whistel.
- While chicken is cooking, grind a fine paste taking Drycoconut, onion, daliya, coriander, and little oil
- Now turn on the heat. In kadhai add remaining oil and heat it. Add add cumin seeds, curry leaves, green chillies. Sauté it for few seconds.
- Add fine paste of dry coconut in it. And cook it until it starts separating oil. Add powder spices at this stage.
- Now add just chicken pieces in it and mix it will with masala. Once all pieces coated with masala add chicken stock in it.
- Add little salt as we have already added it while getting chicken cooked. Bring it to boil.
- Once it starts layering oil on top, flame off burner. Garnish it with coriander. Serve it hot with bhakri nd rice
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