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We hope you got benefit from reading it, now let’s go back to coconut cream butter nut soup #teamcontest#thebigfive#kidsmenu# recipe. You can cook coconut cream butter nut soup #teamcontest#thebigfive#kidsmenu# using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:
- Use Half a butternut
- Prepare 1 carrot
- You need Onion sliced
- Prepare 1 tsp crushed ginger
- Use to taste Some salt
- Prepare 1 cup coconut milk
- You need 1/4 cup coconut cream
Instructions to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:
- Peel the butternut,carrot and slice them
- In a sufuria put pour some oil,add in the sliced onion cook until translucent add in the ginger stir until it's cooked then add in the sliced carrot
- Once cooked add in the butter nut,salt then add some water cover and cook until the butter nut becomes tender
- Once cooked set aside to cool
- As we wait for the butter nut to cool,let's roast the butter nut seeds in a pan over low heat roast the seeds until they cook but don't over burn them
- In a blender put the butter nut in and blend until it's well pureed
- Return the butter nut puree in the sufuria and over low heat add in the coconut milk as you gradually stir
- Once ready plate the soup garnish with the roasted seeds and do some magic with the coconut cream 😋 this will get the children to eat.Enjoy
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