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Carrot top soup - vegan
Carrot top soup - vegan

Before you jump to Carrot top soup - vegan recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you should have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. However, did you know that there are some foods that have been discovered to help you improve your heart health? In the following paragraphs, you will find out which foods are good for your heart.

Beans–would you believe it?–are really great for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that simply consuming beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. The good news is that beans are tasty–good enough that you might not miss consuming meat.

There are lots of foods that you can consume that are good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are especially wonderful, though, for improving your heart health. Begin incorporating these foods in your diet each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to carrot top soup - vegan recipe. To cook carrot top soup - vegan you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot top soup - vegan:
  1. You need 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Provide 1 onion, peeled and finely chopped
  4. You need 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Provide 3 carrots, chopped
  7. Use 1 yellow potato, chopped quite small
  8. Get 750 ml veggie/ vegan stock
  9. Get 1 bay leaf
  10. Use Seasoning
  11. Provide Handful carrot tops, finely chopped
  12. You need Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

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