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We hope you got insight from reading it, now let’s go back to tori's crockpot enchilada soup recipe. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tori's Crockpot Enchilada Soup:
- Provide 1 can white kidney beans (drain and rinse)
- Provide 1 can black beans (drain)
- Provide 1 can pinto beans (drain halfway)
- Use 32 oz container Chicken broth
- Take 1 can echilada sauce
- Prepare 1 can corn (drain and rinse)
- Get 1 can (12 oz) shredded chicken (drain and rinse)
- Prepare 4 oz green chiles (drain)
- Get Diced tomatoes (do not drain)
- Provide 1/3 of a chopped yellow onion
- Use 2 bell peppers (i used one red and one yellow) chopped
- You need 2 cloves garlic (minced)
- Get 2 tsp tapatio (or as much as you want, taste as you go)
- Take Cumin (i was heavy handed with it)
- You need Cajun seasoning (1 tsp)
- Take Cayenne pepper ground (1 tsp)
- You need Garlic powder (1 tsp)
- Get Onion powder (a dash)
- Prepare Salt (a dash)
- Prepare Shredded cheese (optional)
- You need Sour cream (optional)
Steps to make Tori's Crockpot Enchilada Soup:
- It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
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