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We hope you got benefit from reading it, now let’s go back to tattie soup recipe. You can have tattie soup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tattie Soup:
- Get 25 g butter
- Provide 200 g lardon (optional)
- Get 1 tbsp oil
- Provide 1 large leek, finely chopped
- Use 1 medium onion, finely chopped
- Provide 2 large carrot, diced into small pieces
- Take 3 large potatoes, peeled and roughly cut into chunks
- Use 1.5 liter chicken or vegetable stock
- Take to taste Salt and pepper
Steps to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
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