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We hope you got benefit from reading it, now let’s go back to pounded yam and bitter leaf soup recipe. To cook pounded yam and bitter leaf soup you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Pounded yam and bitter leaf soup:
- You need 1 tuber of yam
- Take 2 cups grounded egusi
- You need 4 seasoning cubes
- Take leaf Bitter
- Prepare 1 onion
- Take 1 cup palm oil
- Get 5 bonnets
- Use 7 tomatoes
- Take Meat or fish
Steps to make Pounded yam and bitter leaf soup:
- Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
- Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.
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