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Robin's Easy Potato Soup
Robin's Easy Potato Soup

Before you jump to Robin's Easy Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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Know that blueberries are a fantastic source of heart healthy. You’ll be glad to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your arteries and cause heart problems. This, then, makes your heart as healthy as it can possibly be.

There are dozens (if not more) of foods out there that that are good for your body. It’s true that every food discussed in this article can help your body in a variety of ways. These foods are essentially great for the heart, though. Try to begin consuming these hearty foods every day. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to robin's easy potato soup recipe. To make robin's easy potato soup you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Robin's Easy Potato Soup:
  1. Prepare 10 Potatoes
  2. Prepare 1 liter Whole Milk
  3. Take 550 grams Frozen vegetables (corn, carrots, peas)
  4. Prepare 1 medium Chopped Onion
  5. Get 113 grams Salted Butter
  6. Take 1 1/2 tbsp Flour
  7. You need Salt and Pepper
Instructions to make Robin's Easy Potato Soup:
  1. Wash, peel, and dice potatoes. Place in a large pot of water and boil until soft. Strain potatoes and place back into large pot.
  2. In a medium sized pot, heat milk, but do not boil. Once heated, pour over potatoes. Smash potatoes a bit.
  3. In medium pot, melt butter and stir in chopped onion. Cook onion until softened. Add frozen vegetables (or fresh if preferred) and cook until thawed (soft).
  4. Add butter/vegetables combination to the potatoes/milk combination. Add the flour to thicken and salt/pepper to taste.
  5. Stir and heat for approximately 15 minutes.

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