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We hope you got insight from reading it, now let’s go back to afang soup with pounded yam recipe. To cook afang soup with pounded yam you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Afang soup with pounded yam:
- You need Yam
- Provide Salt
- Prepare Ugu
- Take waterleaves
- Get Crayfish
- Prepare Fresh pepper
- Prepare Cow leg
- You need Okpei
- Get Oil
Instructions to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
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