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The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
- Take 1/2 tsp Vegetable oil
- Get 3 cm Japanese leek (finely chopped)
- Provide 1/2 block ● Tofu (silken)
- Get 1 liter ● Boiling water (or water)
- Use 2 tsp ● Chicken stock granules
- Provide 1 tsp ● Salt
- Prepare 1 tbsp Katakuriko
- Take 1 tsp Sesame oil
- Take 1/4 tsp Umami seasoning
- Prepare 1 stalk Cilantro (minced)
Steps to make Authentic Chinese Cilantro Tofu Soup:
- Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
- Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
- Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
- Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
- Serve to individual bowls, garnish with cilantro leaves, then serve.
- Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
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