So that you could be making ready Potato and Leek Soup recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato and Leek Soup:
- Provide 2 tbsp olive oil
- Provide 1 large onion, peeled and sliced
- Use 4 medium carrots, peeled and sliced
- Provide 3 sticks celery, sliced
- Prepare 1 bunch leeks, sliced
- Use 3 cloves garlic, peeled and sliced
- Prepare 5 large potatoes, peeled and cubed
- Get 1.5 lt vegetable stock
- Prepare 250 ml fresh cream
- Get 250 ml full cream milk
- Provide 3 tsp salt
- Get 3 tsp ground black pepper
Instructions to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
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