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We hope you got insight from reading it, now let’s go back to cream of tomato soup recipe. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of tomato soup:
- Get 2 quarts canned tomatoes
- You need 2 cups soup stock
- Take 1/8 teaspoon soda
- Get 1 teaspoon flour
- Get Celery salt
- Get 1/2 pint cream
- Provide 1 pint milk
- Use 1 tablespoon butter
- Use Salt
- Prepare Pepper
Instructions to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
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