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The ingredients needed to prepare Easy cook! Chicken and vegetables pilaf:
- Use 450 g rice
- Provide 600 ml water
- You need 6 g soup stock (vegetables stock, chicken stock, etc)
- Use 1 tablespoon white wine or sake
- Get 1 clove garlic grated
- You need 3 tablespoons oil (I recommend pure olive oil)
- Prepare as much as you want some vegetables
- Prepare This time I used corn, carrot, broccoli
- Take as much as you want some chicken
- Take This time I used 3 chicken breast strips
Instructions to make Easy cook! Chicken and vegetables pilaf:
- Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
- Vegetables and chicken cut into the dice and put it on the rice.
- Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
- When it cooked, mix gently.
- And a sprinkling of pepper to top. Enjoy 💛
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