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The ingredients needed to prepare Open Cheese Masala Dosa:
- Prepare 2 Cup Idli rice
- Prepare 3/4 Cup Urad Dal
- Prepare 1 Cup cooked rice
- You need to taste salt
- You need Aloo Masala
- Use 4 Big Potatoes
- Prepare 1 onion
- Take 3 Green Chillies
- Prepare 1 small inch Ginger finely chopped
- Get 1 Tomato
- Provide leaves Curry
- Use 1 tsp Mustard
- Provide 1 tsp urad /channa dal
- Take oil
- Get to taste Salt
- You need Turmeric powder
- Get 2 tsp Lemon Juice
- You need leaves Coriander
- Take Cheese
- Prepare 100 gm Paneer
Instructions to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
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