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Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got insight from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Use 1/2 cup of coconut cream
  3. Take 1 tsp of oil
  4. You need 1 tbsp of chopped garlic
  5. You need 50 grams of raw pepper corn
  6. Provide 5 grachine thin slices
  7. Use 10 or more of sweet basil leaves
  8. Prepare 1 tbsp of red curry paste
  9. You need 1 1/2 tbsp of oyster sauce
  10. Get 1 tsp of sugar
  11. Provide 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Use 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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