Here is how Chole Aloo tikki may help you in weight reduction
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Before you jump to Chole Aloo tikki recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chole aloo tikki recipe. You can have chole aloo tikki using 36 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chole Aloo tikki:
- Get 8 boiled potatoes,
- You need 1 cup chole,
- Provide 2 chopped onion
- Prepare 1 tomato,
- You need For tadka -
- Take 2 tbsp oil,
- You need 1 tsp mustard seed,
- Prepare 6-7 curry leaves,
- Provide 1 pinch hing
- Get 200 gm sev
- Use 1 ,chopped onion,
- Use as required coriander leaves,
- You need 10-12 cloves garlic
- Provide 1 tbsp crushed chillies,
- You need 1 tsp red chilli
- Provide 1 tsp turmeric powder
- You need 1 tsp coriander, powder,
- Take 1 tsp garam masala,
- Get to taste salt
- Provide 1 tsp tamarind pulp
- Prepare Ingredients for tikki
- You need 8 medium size boiled potatoes
- Get 4 crushed chillies,
- Prepare to taste salt,
- Get 1 tsp sesame seeds
- Provide 1tsp Amchur powder
- Get 1 tsp jeera,
- Get 1tsp chat masala,
- Use 2 tbsp fresh bread crumbs
- Use For stuffing
- Take 1 tbsp corn flour
- Prepare 1 tbsp maida,
- You need 4 tbsp water,
- You need As needed- Oil to fry tikki
- Get For garnishing ..2 cup sev of besan,green chutney of coriander
- You need As per taste Mithi chutney of tamarind,chopped onion, chopped coriander
Steps to make Chole Aloo tikki:
- First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
- Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
- Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
- Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
- For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
- Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
- Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
- Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
- Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).
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