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Before you jump to Machher Jhaal / Fish in Mustard curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to machher jhaal / fish in mustard curry recipe. To cook machher jhaal / fish in mustard curry you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Machher Jhaal / Fish in Mustard curry:
- Use 500 gms Prawn/ rohu / pomfret/ any fish
- Take 1 tablespoon white mustard
- Use 1 tablespoon black mustard
- Use 1 big tomato
- Get 3 hot green chillies
- Provide 1/2 teaspoon sugar
- Get 3 tablespoons Mustard oil
- Use to taste Salt
- Prepare 1/2 teaspoon turmeric powder
Instructions to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
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