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The ingredients needed to cook Toor Dal or Yellow Split Pea Soup:
- You need 1.5 cups toor dal or yellow pigeon peas
- Take to taste Salt
- Use 1/4 teaspoon turmeric powder
- Provide To season the dal
- Take 1/4 teaspoon asafoetida or hing
- You need 1/2 teaspoon cumin seeds
- Provide 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- You need 1/2 tablespoon turmeric powder
- Provide 1 teaspoon ginger paste
- Provide 1/2 teaspoon garlic paste
- Get 1/2 Serrano pepper, sliced thinly
- Prepare 1 medium onion, finely chopped
- Provide 2 small tomatoes, finely chopped, the riper the better
- You need to taste Salt
- Use 1/2 teaspoon ghee
Instructions to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
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