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We hope you got benefit from reading it, now let’s go back to raw papaya soup in coconut milk recipe. You can cook raw papaya soup in coconut milk using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Raw Papaya Soup in Coconut Milk:
- Take 1 medium size raw papaya, thinly sliced
- You need 1 tbsp. oil
- Use 1 tsp. cumin seeds
- You need 1-2 bay leaves
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Use 1 tsp. cumin powder
- Use 1 tsp. fennel powder
- Use 1-2 green chilies, slit
- You need 1 tsp. sugar (opt)
- You need 2 cups thin coconut milk
- You need 1/2 cup thick coconut milk
- Use 1/2 tsp. pepper powder or to taste
- Use 1/2 tsp. garam masala powder
- Provide 1 tsp. ghee
- Prepare 1 tbsp. coriander leaves, chopped
- Provide 1/4 tsp. red chilli flakes
Steps to make Raw Papaya Soup in Coconut Milk:
- Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.
- Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.
- Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.
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