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We hope you got benefit from reading it, now let’s go back to leftover rice appam with tomatoes chutney recipe. To make leftover rice appam with tomatoes chutney you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Leftover Rice Appam with Tomatoes Chutney:
- Provide 1 cup Boiled Rice
- Prepare 1 Chopped Onion
- Take 2 Chopped Green chillies
- You need 2 tsp Fresh coriander leaves chopped
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Mustard Seeds
- Get 2 tsp chopped curry leaves
- Provide As needed Oil for Cooking
- Use to taste Salt
- Take 1 Chopped Carrot
- Use 2 spoon Semolina
- Get 1 Chopped Capcicum
- Get 1 tsp Chilli Flakes
- Prepare 2 tsp Mixed Seasoning
- Get 1/2 tsp Black Pepper Powder
- Get 2 spoon Curd
Steps to make Leftover Rice Appam with Tomatoes Chutney:
- Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
- After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
- After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney
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