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We hope you got insight from reading it, now let’s go back to rui macher jhaal(rohu fish curry) recipe. To cook rui macher jhaal(rohu fish curry) you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Rui Macher Jhaal(Rohu Fish Curry):
- Prepare pieces Rohu -4
- Get Potato -2 medium cut into wedges
- Get Eggplants -1 cut into long pieces (optional)
- Take Onion -1 small, paste
- Prepare teaspoon Ginger paste-1
- Prepare Tomato puree 1/2 cup or 1 medium tomato paste
- Use teaspoon Turmeric -1
- Get teaspoon Cumin powder -1/2
- Take teaspoon Red chili powder -1/2
- Provide Green chilies -4 to garnish
- Take Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
- Take to taste Salt
- Take tablespoon Mustard oil4
- You need cup Water -1.5
- You need 1/3 teaspoon Garam Masala Powder
- Prepare Coriander leaves to garnish
Steps to make Rui Macher Jhaal(Rohu Fish Curry):
- Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
- Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
- Now fry the eggplant & potato in the same oil.keep aside once done
- Now add in the remaining oil.
- Add panch foron and onion and fry till soften.
- Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
- Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
- When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
- When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
- Serve with steamed rice.
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