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We hope you got benefit from reading it, now let’s go back to chole stuffed samosa recipe. You can cook chole stuffed samosa using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chole Stuffed Samosa:
- Take For outer layer
- Get 150 gm all-purpose flour or maida
- Get 2 tbsp vegetable oil
- Take to taste Salt
- Provide 1 pinch Baking soda
- Get 1 tbsp Ajwain/carom seeds
- Take As needed Water
- Take For stuffing
- Get 3 cup boiled chole(Chickpeas)
- Take 2 tbsp fried ground nuts
- Use 1 onion chopped
- Provide 1 tbsp ginger garlic chilli paste
- Get 1 green chilli chopped
- Take 1 tsp curry leaves
- Prepare 1 tsp cumin seeds
- Use 1 tsp turmeric powder
- Take 1 tsp garam masala
- Provide 1 tbsp cumin coriander powder
- Use 1 tbsp chaat masala
- Take As needed Oil for frying
- Use as needed Water
Instructions to make Chole Stuffed Samosa:
- For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
- Now grind boiled chhole. Mash it properly using hand.
- Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
- Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
- Then make cone and stick the edges using water. Fill the stuffing and cover it.
- Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.
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