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The ingredients needed to cook Matar Chole | Peas Curry:

1. Take 400 grams fresh peas or frozen
2. Prepare 1 big onion
3. Prepare 1 big tomato
4. Use 1 tsp ginger garlic paste
5. You need leaves few coriander
6. Get 1 tsp red chilli powder
7. Prepare 1 tbsp coriander powder
8. Use 1 tsp cumin seeds
9. Prepare 1/2 tsp turmeric
10. Prepare to taste salt
11. Use 1/2 tsp garam masala powder

Steps to make Matar Chole | Peas Curry:

1. Heat a tsp oil in a pan sautey onions till light golden on medium flame watch full video on my youtube channel https://youtu.be/XViMrmWDghQ
2. Add tomatoes mix well cover and simmer till tomatoes are soft then add coriander leaves mix well remove from heat cool and grind into a fine paste
3. Heat a tbsp oil in cooker or vessel add cumin seeds once they splutter add ginger garlic sautey few seconds add all powder spices except garam masala powder mix well
4. If masala is sticking to bottom add a tbsp water and sautey for few seconds then add the onion tomato masala paste
5. Cook until masala is dry add peas and sautey for 2 to 3 minutes on high heat fry well till all masala is coated well with peas
6. Add water as required and close cooker lid pressure cook for3 to 4 whistles till peas are soft
7. Open cooker once pressure is gone take out 2 tbsp of peas and coarse grind them then add it back into the gravy it will give a good thickening add garam masala powder and chopped coriander leaves mix well
8. Simmer few minutes then serve with poori paratha phulka chapati

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