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We hope you got benefit from reading it, now let’s go back to illish bengali curry recipe. You can have illish bengali curry using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Illish Bengali Curry:
- Prepare 400 g Illish fish (cut into 9 pieces)
- Provide 40 g Mustard powder
- Prepare 2 tomatoes
- Take 4-5 Green chillies
- You need 100 g Curd
- Provide Half teaspoon Cumin seeds
- Provide Half teaspoon Turmeric powder
- You need 1 third teaspoon sugar
- Get 2 tablespoon Mustard Oil
- Use to taste Salt
Steps to make Illish Bengali Curry:
- Wash the fish properly and keep it aside.
- Now heat the oil in a kadhai, put the cumin seeds, green chilli and diced tomatoes into it.
- Meanwhile, add the turmeric powder to the fish and mix it properly.
- Now take a bowl and make a semi thick paste of mustard powder and water.
- Pour this paste in the kadhai, when the tomatoes are sauted.
- Fry for 3-4 minutes and then add the fish.
- Now, add the curd to it, along with sugar and mix it slowly.
- Keep frying untill you see oil coming out from the gravy (7-8 minutes). Now add salt to taste and pour some water into it.
- Simmer for 3-4 minutes. Serve hot..!!
- NOTE: Illish is a very delicate fish, handle it with care while frying or it will break very easily. Also the sugar should be in a very less amount because it's the taste of salt that prevails.
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