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We hope you got benefit from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Prawns Curry:
- Use 1 chopped onion
- You need 2 tomatoes peeled and grated (easy to form chutney)
- Use 4-5 curry leaves
- Prepare 1 teaspoon crushed ginger and garlic
- Get 1 tablespoon Kashmir masala
- You need Keep kettle boiled water ready
- Prepare Pack prawns
- Get 3-4 table spoon oil
- You need Dhanya to garnish
- Use Marinade
- Prepare Pinch salt
- You need 2 tablespoons Kashmira masala
- Get 1 tablespoon lemon juice
- You need 1 teaspoon crushed ginger and garlic
Instructions to make Prawns Curry:
- Preparing the prawns: snip and look for the gut. Pull out and give a quick rinse. Keep aside. Keep doing this for the entire pack. (Quantities based on serving and own discretion)
- Marinate the prawns: add pinch of salt, masala, lemon juice, crushed ginger and garlic and mix together. Leave to settle for about 30 minutes.
- Fry the prawns in a little oil.
- Make the chutney: Add oil to the pot, drop in the crushed ginger and garlic, curry leaves, chopped onions until brown then add tomato and masala. Add little water to form chutney. Once braised add in prawns. Keep on low heat till prawns look tender. Do not over cook as the prawns will shrink. Garnish the curry with some dhanya. Ready to serve.
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