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The ingredients needed to prepare Pounded yam and egusi soup:
- Get Yam
- Provide Soup
- Use leaves Ugwu
- Get Egusi
- You need Tattase
- You need Onion
- Provide Pomo
- You need Meat
- Provide cubes Maggi
- Provide Salt
- Prepare Stock fish
Steps to make Pounded yam and egusi soup:
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
- Wash ugwu leaves and cut.
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
- Add ur ugwu leaves and leave to till fully cooked.
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