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We hope you got benefit from reading it, now let’s go back to rajma masala soup recipe. You can cook rajma masala soup using 16 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Rajma masala soup:
- Prepare 200 gr rajma white/red beans
- Use 150 gr boneless/with bone chicken thigh
- You need 200 gr potatoes
- Prepare 100 gr carrots
- Provide 200 gr parwal/Indian gourd
- Get 3 pcs bayleaves
- You need 50 gr chopped onions
- Get 3 tbsp tomato puree/ 100 gr chopped tomatoes
- Provide 1/4 tsp chili powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1-2 tsp salt
- Prepare 250 ml water/chicken stock
- You need 1 tsp chopped parsley
- Get 1 tsp chopped spring onion
- Get 2 tbsp vegetable oil
- Get 5 pcs chicken sausage (optional)
Steps to make Rajma masala soup:
- Rinse and soak the rajma white/red beans overnight in enough water.
- Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
- While boiling the beans, prepare the ingredients.
- Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
- After beans are well cooked, strain it and keep the water aside.
- In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
- Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
- Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
- Add the rest water from boiling beans. Let it boiled.
- Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
- Add the boiled red beans, mix it well.
- Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
- Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
- Add the gourd/zucchini. Stir it well.
- Adjust the taste. In a pan, pan fry the sliced chicken sausage.
- Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
- Add the chopped spring onion and parsley.
- Soup is ready to serve with bread, roti/chapati.
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