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Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast
Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

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We hope you got insight from reading it, now let’s go back to chikuwa and sakura-ebi shrimp curry mayo toast recipe. You can cook chikuwa and sakura-ebi shrimp curry mayo toast using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast:
  1. Use 1 slice Sliced bread
  2. Get 1 Chikuwa
  3. Use 1 tbsp Sakura shrimp
  4. Use 1/8 Onion
  5. Prepare 1/2 tsp Curry powder
  6. Use 1 tbsp Mayonnaise
  7. Get 1 Easy melting cheese
Instructions to make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast:
  1. Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder.
  2. Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
  3. Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more.
  4. Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
  5. Done.
  6. This is toast topped with avocado and shiso mixed with soy sauce shio koji-mayonnaise.. - - https://cookpad.com/us/recipes/151257-mayonnaise-toast-with-avocado-and-shiso-leaves
  7. This toast is topped with avocado and sweet chilli sauce flavored scrambled eggs.. - - https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast
  8. Chocolate and banana on toast. - - https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast

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