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We hope you got insight from reading it, now let’s go back to capsicum masala curry/ bell pepper in peanut seasme gravy recipe. You can have capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
- Use capsicum or Bell pepper cubed
- You need peanut oil
- You need onion finely chopped
- Take tomato finely chopped
- Prepare tamarind juice
- Get red chilli powder
- You need bay leaf
- Use cumin seeds
- Prepare green chilli
- Provide ginger garlic paste
- Use Salt
- Provide To Roast and Blend
- Use peanuts (roasted)
- Prepare dry coconut
- Prepare white sesame seeds (roasted)
- You need cloves
- Prepare cinnamon
Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:
- Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
- Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
- Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
- Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
- Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
- Serve capsicum Curry with pulao,chapatti or any of your favourite dish.
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