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Before you jump to Spicy Curry Pockets recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already have some knowledge of how essential it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart be healthier? Continue reading to learn which foods are great for your heart.
Know that fish is just about the healthiest food out there. You’re probably already aware of this because your physician has advised you to eat some fish at least two or three times each week. This is especially true for those suffering from heart problems or are concerned that their hearts are not in good shape. Fact: Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try to consume fish in at least two meals during each week.
There are many foods that you can eat that will be good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are especially good for the heart, though. Start consuming these health food each day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to spicy curry pockets recipe. You can have spicy curry pockets using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Curry Pockets:
- Prepare Filling
- You need 1 cup Smoked Cumin Chicken
- Get 1/2 tbsp Patak's Concentrated Curry Paste
- Take 1/2 cup Water
- Take 2 tbsp Cold Water
- Provide 1 tsp Cornstarch
- Take Crust
- You need 1 cup All-Purpose Flour
- Provide 1 stick Light Unsalted Butter
- Provide 3 tbsp Ice-Cold Water
- Take 1/4 tsp Course Ground Salt
Instructions to make Spicy Curry Pockets:
- For this, I used my Smoked Cumin Chicken. You can use any leftover chicken, though. Finely dice 1 cup of chicken. - - https://cookpad.com/us/recipes/364396-smoked-cumin-chicken
- In a medium nonstick skillet, add chicken, curry paste, and 1/2 cup of water and bring to a boil over medium-high heat.
- In a separate bowl or cup, stir together cornstarch and cold water until a smooth slurry has been made. Pour into boiling chicken mixture and cook until liquid thickens to a thick, gravy-like sauce. Remove from heat and let cool completely.
- Preheat oven to 375°F.
- In a medium mixing bowl, pour in flour and butter. Using two knives or your hands, mix thoroughly until only pea-sized pellets of butter remain.
- Add ice water one tablespoon at a time until dough forms a soft ball. Don't overwork the dough, you'll melt the butter and lose the flakiness.
- Turn dough onto a clean, floured surface and roll evenly to a roughly 7x7-inch square. Cut in half to form two equal rectangles. Place rectangles on a baking sheet.
- Spread equal amounts of cooled chicken mixture lengthwise along the center of the rectangles. Wet the edges with additional cold water and seal tightly. Dampen the tops of the pockets with cold water and sprinkle evenly with course salt.
- Place in oven and bake at 375 for 20 minutes or until golden brown.
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