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Before you jump to Curry-Flavored Salted Cabbage Pork Rolls recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to curry-flavored salted cabbage pork rolls recipe. To make curry-flavored salted cabbage pork rolls you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:
- Take Spring cabbage
- Provide Thinly sliced pork loin
- Prepare less than 1/2 teaspoon Salt
- Provide ★Soy sauce
- Provide ★Mirin
- Get ★Sugar
- Use ★Grated garlic
- Take ★Curry powder
Instructions to make Curry-Flavored Salted Cabbage Pork Rolls:
- Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
- Place the cabbage on top of the pork, and wrap up tightly.
- Warm a non-stick frying pan over a medium heat (You don't need oil).
- Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
- Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!
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