Best Recipes for Healthy

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We hope you got benefit from reading it, now let’s go back to starter plate winning frist prize# bangalore recipe. To make starter plate winning frist prize# bangalore you only need 41 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Starter plate winning Frist prize# Bangalore:

1. Provide Paneer kabab with brown rice
2. Get grated paneer
3. Prepare jeera powder
4. Provide haldi
5. Get \2tsp Ginger chilli paste
6. Take Required bread crumbs
7. Prepare Cooking oil for selling fry
8. Use For coating 1/2cup bread crumbs
9. Prepare cornflour. Water
10. Prepare Mix thine paste
11. Get Feeling masala
12. Get cooked brown rice
13. You need oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
14. Get ginger chilli paste,1/2tsp soy sauce
15. Use Salt
16. Take Mastani chat
17. Prepare chopped potato, 1cup green peas
18. You need Big bowl maida,2 TSP chiroti rava
19. You need Ajwain,1/4tsp baking powder
20. Provide oil
21. Take Dry masala 3 cardamom
22. Take cloves,8 black pepper,2tspcorinder seed,2tspcumin
23. Use Roast all the items and grind
24. Take Wet masala 1 cup coriander leaves
25. Get mint leaves, 1 pc Ginger,6 pc green chilli
26. Use dry mango powder, 1/4 haldi, salt to taste
27. Use Mix well and grind in mixijar
28. You need Green mix veg.tikka
29. Prepare thick curd,1/2tsp chat masala
30. Take ginger chilli paste
31. Use gram flour, roasted
32. Use lemon juice, 3tsp oil
33. Use haldi, salt to taste
34. Prepare Green chutney 1/2cup coriander leaves
35. Take mint leaves,4 green chilies
36. Take cumin powder, 1 lemon juice
37. Get Ginger, salt to taste
38. Take Vegetables 1/2 cup capscicum red and green cubed
39. Get boiled baby potato
40. Use boiled brokoly
41. You need paneer cubed

Steps to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well.
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
3. Seal the paneer dough and round it with your fingers.
4. Now add the following into the dough and shape it in the from of kabab.
5. Now deep the kabab for coating. Then sello fry the kabab.
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
12. Fristlly take a curd further and in all spices along with green chutney and salt.
13. Mix till all the spices are combined well.
14. Now add all veg. And mix gently to coat well.
15. Furthermore to marinate Cover and refrigerate for 30 min.
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
17. Further roast it on a hot grill in oven.
18. Also spread a 1 TSP of oil over the tikka.
19. Finally sprinkle some chat masala and lemon juice.
20. Serve with salad.

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