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We hope you got benefit from reading it, now let’s go back to h1 sausage & peppers w/ ranch mashed potatoes recipe. To cook h1 sausage & peppers w/ ranch mashed potatoes you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Get 5 sweet Italian sausages; cut into fifths
- Get 1/2 C H1 sauce
- You need 1 red bell pepper; large julienne & halved
- Take 1 green bell pepper; large julienne & halved
- Get 2 cloves garlic; creamed
- Use 1 yellow onion; large julienne
- Provide 1 t crushed pepper flakes
- You need 1/3 C worcestershire sauce
- Provide 1 bundle scallions; sliced on bias
- You need 2.5 lb Russet potatoes; peeled & large dice
- You need 1.5 stick cold butter; cubed
- Take 2/3 C ranch dressing
- Use as needed kosher salt & black pepper
- You need as needed olive oil
Steps to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
- Add butter, ranch dressing, salt, and black pepper.
- Heat a large saute pan with enough oil to cover the bottom.
- Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
- Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
- Toss. Cook 1 minute or until garlic is fragrant.
- Add H1 sauce. Reduce heat to low. Cook 2 minutes.
- Add scallions. Toss. Serve over potatoes.
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