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We hope you got insight from reading it, now let’s go back to galangal chicken coconut soup recipe. To make galangal chicken coconut soup you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Galangal chicken coconut soup:
- Take Water Coconut milk ,
- Provide Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- You need Lemongrass eye chili Kaffir Lime , Bird , leaves
- You need Chicken mushroom ,
Instructions to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
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